roast chicken with plum bbq sauce

Oh yes. Chicken stuffed with a lime and a head of garlic, seasoned lightly and roasted. I cannot begin to say how delicious this chicken is just by itself. Sauce made of 4 plums, 1/4 sweet onion, 1 habañero pepper, 1 can tomato paste, 1 heaping teaspoon mustard powder, blackstrap molasses, red wine vinegar, and a sprinkling of cayenne pepper. Oh and ketchup. I hadn’t meant to include ketchup in the sauce, as I wanted it to be from scratch, but then there was an…incident…with the molasses. Anyway, the sauce was saved by Heinz and turned out hot, sweet, and delicious.

Here’s this guy right out of the oven.

And here it is with the sauce!